Mountaineer Buc wrote:
My smoked mac and cheese is the ****.
For Thanksgiving, my mom usually makes this cornbread casserole thing. It's a mix of corn(maybe creamed/ no idea), the Jiffy box mix, and some other stuff. Simple, but good. For our Thanksgiving this year, my brother smoked a couple pork shoulders. He took over cornbread duties, and threw that on the smoker as well. Came out really good.