All things BBQ

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Re: All things BBQ

Postby NYBF » Fri Jan 05, 2018 12:30 pm

Mountaineer Buc wrote:
My smoked mac and cheese is the ****.



For Thanksgiving, my mom usually makes this cornbread casserole thing. It's a mix of corn(maybe creamed/ no idea), the Jiffy box mix, and some other stuff. Simple, but good. For our Thanksgiving this year, my brother smoked a couple pork shoulders. He took over cornbread duties, and threw that on the smoker as well. Came out really good.
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Re: All things BBQ

Postby DreadNaught » Fri Jan 05, 2018 12:47 pm

I'm going to have to smoke me some of these side dishes this weekend. I've been inspired by this thread.
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